Abundance
A record of one man’s year living on the south-west coast of England as Mark Diacono quietly contemplates life, nature and his next meal.
Books
Gennaro’s Verdure
Widely known as the Italian chef who taught Jamie Oliver, Gennaro Contaldo is a talented, much loved chef who knows a thing or two about vegetables…
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The First-Time Forager: A safety-first guide to edible wild plants
A friendly, honest guide written by Andy Hamilton for wary would-be foragers
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Project Mushroom
Written by Lorraine and Jodie Caley of the Caley Brothers, Project Mushroom is a practical and beautiful guide to growing, displaying, cooking and identifying edible mushrooms.
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Grow to Eat
Grow to Eat is about making the best use of the space you have and growing produce you won’t find in the supermarket.
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A Floral Feast
A book to demystify the eating flowers and introduces a whole range of blooms, leaves, flowering herbs and edible seeds that can be home-grown.
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100 Herbs To Grow: A Comprehensive Guide To The Best Culinary And Medicinal Herbs
The pioneering herb farmer, Jekka McVicar is highly respected in the horticultural trade, food industry and amongst gardeners.
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The Farm Table
First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy dishes to reconnect us to nature and the seasons.
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Edible: 70 Sustainable Plants That Are Changing How We Eat
Illustrated book on sustainable and unknown edible plants from around the world.
Books
A Year in the Kitchen
Carefully curated, the Food Editor of House & Garden, shares more than 150 recipes inspired by the seasons.
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New edition Roast Figs, Sugar Snow
Refreshed version of the critically acclaimed classic cookbook, revisited 20 years after its first publication.
