Book Release
Gennaro’s Verdure
Widely known as the Italian chef who taught Jamie Oliver, Gennaro Contaldo is a talented, much loved chef who knows a thing or two about vegetables…
Book Release
The First-Time Forager: A safety-first guide to edible wild plants
A friendly, honest guide written by Andy Hamilton for wary would-be foragers
Book Release
Project Mushroom
Written by Lorraine and Jodie Caley of the Caley Brothers, Project Mushroom is a practical and beautiful guide to growing, displaying, cooking and identifying edible mushrooms.
Book Release
Grow to Eat
Grow to Eat is about making the best use of the space you have and growing produce you won’t find in the supermarket.
Book Release
A Floral Feast
A book to demystify the eating flowers and introduces a whole range of blooms, leaves, flowering herbs and edible seeds that can be home-grown.
Book Release
100 Herbs To Grow: A Comprehensive Guide To The Best Culinary And Medicinal Herbs
The pioneering herb farmer, Jekka McVicar is highly respected in the horticultural trade, food industry and amongst gardeners.
Book Release
The Farm Table
First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy dishes to reconnect us to nature and the seasons.
Book Release
Edible: 70 Sustainable Plants That Are Changing How We Eat
Illustrated book on sustainable and unknown edible plants from around the world.
Book Release
A Year in the Kitchen
Carefully curated, the Food Editor of House & Garden, shares more than 150 recipes inspired by the seasons.
Book Release
New edition Roast Figs, Sugar Snow
Refreshed version of the critically acclaimed classic cookbook, revisited 20 years after its first publication.
