
Abundance
A record of one man’s year living on the south-west coast of England as Mark Diacono quietly contemplates life, nature and his next meal.
A record of one man’s year living on the south-west coast of England as Mark Diacono quietly contemplates life, nature and his next meal.
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A comprehensive manual for horticulturists aspiring to integrate trees into their gardens and farms.
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A book for gardeners who want to enjoy growing edibles, no matter what size, shape, weather conditions or soil type on their plot.
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Practical ideas and inspiration to create a beautiful, productive and edible garden by means of a permaculture approach to growing.
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Taking forty vegetables, from the humble potato to celeriac, Chef and food educator, Ceri Jones shows the best ways to prepare them, the tastiest flavour pairings and recipes for each.
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A primer for gardeners promoting greener, eco-friendly growing methods and sustainable gardening practices.
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Comprehensive handbook by Vicky Chown from the Bloom Gardener’s Guides series, covering everything you need to know to growing food.
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Discover a new, more dynamic and durable way to grow food in the extremes of our changing climate in The Climate Change–Resilient Vegetable Garden by Kim Stoddart.
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In his new book, entitled Vegetables, Mark Diacono showcases almost 100 vegetarian recipes to encourage celebrating the seasons, switching up the diet, upgrade vitality and health, and tread more lightly on the planet.
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Seasoned guide to start and nurture your own thriving community garden to cultivating your local outdoor space.
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Widely known as the Italian chef who taught Jamie Oliver, Gennaro Contaldo is a talented, much loved chef who knows a thing or two about vegetables…
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Grow to Eat is about making the best use of the space you have and growing produce you won’t find in the supermarket.
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Illustrated book on sustainable and unknown edible plants from around the world.