Chrysanthemums by Naomi Slade, explores cultivated chrysanthemums in all their glory, from the rare and interesting to the glamorous and ubiquitous, via those that are simply excellent garden plants.
Written by Lucy Bellamy and photographed by Jason Ingram, A Year in Bloom showcases more than 150 bulbs, each presented with expert planting advice and vibrant photography.
In her new book, environmental journalist Sophie Yeo examines our role as humans in designing rewilded ecosystems and how we can remain a vital part of them.
Taking forty vegetables, from the humble potato to celeriac, Chef and food educator, Ceri Jones shows the best ways to prepare them, the tastiest flavour pairings and recipes for each.
In her new book, Kate Bradbury writes passionately about how her climate-change anxiety pushes her to look for positive ways to keep going in a changing world.
A rich and wide-ranging collection of stories, celebrating the deep connection that exists between people and plants in fourteen short stories as varied, diverse, and global as the botanical world itself.
Debut book by garden designer Sean A Pritchard on how to plan a garden so that every month of the year there’s something to bring indoors and display in an engaging way.
An essential reference and inspirational resource by Polly Nicholson for tulip lovers, florists, and gardeners, tapping into the zeitgeist for sustainable flowers and organic gardening, focusing on one of the world’s most popular flowers.
Discover a new, more dynamic and durable way to grow food in the extremes of our changing climate in The Climate Change–Resilient Vegetable Garden by Kim Stoddart.
Through expert text and beautiful botanical illustrations, Parched by Philip Clayton explores the captivating variety that exists in the world of dry plants.
Featuring more than 80 gardens from across the globe, this beautiful book looks to inspire with exciting gardens and innovative design solutions that look to the future.
In his new book, entitled Vegetables, Mark Diacono showcases almost 100 vegetarian recipes to encourage celebrating the seasons, switching up the diet, upgrade vitality and health, and tread more lightly on the planet.
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