Vegetables: Easy and Inventive Vegetarian Suppers

In his new book, entitled Vegetables, Mark Diacono showcases almost 100 vegetarian recipes to encourage celebrating the seasons, switching up the diet, upgrade vitality and health, and tread more lightly on the planet.

Book cover Vegetables by Mark Diacono

From Spring Onion and Tarragon Tart and Radicchio and Chestnut Risotto to Baked Aubergines with Spiced Rosemary Cream and Stuffed Tomatoes with Coconut Rice, this book makes our most-loved veg the main event. Packed with recipes for generous lunches and hearty dinners, these crowd-pleasing dishes will leave everyone deliciously nourished, and with ‘seasonal swaps’, plus vegan and gluten-free options, you’ll never run out of mouth-watering variations to bring to the table.

Whether you have a few sad carrots at the bottom of the fridge, are a veg-box advocate in need of inspiration, or a keen gardener with a glut of produce, Vegetables will show you just how easy it is to pack plenty of tasty plants onto your plate, every week of the year.

“This amazing book will bring sunshine into your life. Mark is such a knowledgeable and fabulous writer who takes the simplest of vegetables and recipes to another level.” – Angela Hartnett

“This is a wonderful book. Mark Diacono has combined his exceptional skill and passion for growing and cooking along with his own superb photography to create something truly inspiring and beautiful. I am deeply jealous!” – Monty Don

Mark Diacono is the author of an impressive 14 award winning books, including HERB/a cook’s companion, SOUR, A Year at Otter Farm (winner Andre Simon Food Book of the Year), A Taste of the Unexpected (winner Guild of Food Writers’ Food Book of the Year) and a handful of books for River Cottage.

Vegetables: Easy and Inventive Vegetarian Suppers (Quadrille Publishing) will be released on the 6th of June 2024.