New edition Roast Figs, Sugar Snow

Refreshed version of the critically acclaimed classic cookbook, revisited 20 years after its first publication.

Diana Henry Roast Figs, Sugar Snow: Food to warm the soul

Full of comforting delights from cold-weather climes – from the ski slopes of Italy, to the coffee houses of Vienna and Budapest, the rural reaches of New England and beyond – these recipes will bring warmth to your heart as well as your home.

Diana Henry said “You rarely get the chance to improve and perfect your early books and it has been a joy. Nigel Slater has written a beautiful foreword as he is a fellow cold weather lover. Many of you probably own the original edition but some of you are too young – you were just babes! The recipes haven’t dated and I use the book as often as I ever did”.

Roast Figs, Sugar Snow: Food to warm the soul (Aster) will be released on the 14th of September 2023.