Books
Virtual launch for Mark Diacono’s new book ‘Vegetables’
The launch of Mark Diacono’s new book ‘Vegetables’, will be virtual on Substack – with Itamar Srulovich of Honey & Co.
Book Release
Hortobiography
‘A gritty woman’s tale of people, plants and places…’
Book Release
Compost: Transform waste into new life
At the heart of his No Dig system, Charles Dowding releases a new book on making your own compost.
Book Release
Nature’s Ghosts
In her new book, environmental journalist Sophie Yeo examines our role as humans in designing rewilded ecosystems and how we can remain a vital part of them.
Worth a read
Redressing the lack of collective nouns for trees
With his debut book, Ewan Fenelon, a 22-year old ecologist invents colourful collective nouns for trees, which he hopes will become part our everyday vernacular
Book Release
It starts with veg: 100 Seasonal Suppers and Sides
Taking forty vegetables, from the humble potato to celeriac, Chef and food educator, Ceri Jones shows the best ways to prepare them, the tastiest flavour pairings and recipes for each.
Book Release
One Garden Against the World: In Search of Hope in a Changing Climate
In her new book, Kate Bradbury writes passionately about how her climate-change anxiety pushes her to look for positive ways to keep going in a changing world.
Book Release
Paul Bangay: A Life in Garden Design
Garden designer Paul Bangay reflects on his professional life and the aesthetic influences that have shaped him.
Books
Mark Diacono’s ‘Abundance’ shortlisted for Fortnum and Mason Food and Drink Award
Written ‘live’ on Substack, Mark Diacono’s new book ‘Abundance’ has been listed for an award in prestigious Fortnum and Mason Food and Drink Awards.
Book Release
RHS Greener Gardening: Vegetables: The sustainable guide to growing planet-friendly crops
A primer for gardeners promoting greener, eco-friendly growing methods and sustainable gardening practices.
Book Release
Botanical Short Stories
A rich and wide-ranging collection of stories, celebrating the deep connection that exists between people and plants in fourteen short stories as varied, diverse, and global as the botanical world itself.
Book Release
Outside In: A Year of Growing & Displaying
Debut book by garden designer Sean A Pritchard on how to plan a garden so that every month of the year there’s something to bring indoors and display in an engaging way.
Book Release
Second Nature: The Story of a Naturalist’s Garden
Journalist and gardener Susie White’s new book tells the story of how she created a Northumberland garden as a haven for wildlife.
Book Release
The Tulip Garden: Growing and Collecting Species, Rare and Annual Varieties
An essential reference and inspirational resource by Polly Nicholson for tulip lovers, florists, and gardeners, tapping into the zeitgeist for sustainable flowers and organic gardening, focusing on one of the world’s most popular flowers.
Book Release
RHS What’s That Weed?
New guide for the seasoned gardener looking to identify, manage, and control the weeds in their gardeners.
Book Release
Edible Garden
Comprehensive handbook by Vicky Chown from the Bloom Gardener’s Guides series, covering everything you need to know to growing food.
Book Release
The Climate Change–Resilient Vegetable Garden
Discover a new, more dynamic and durable way to grow food in the extremes of our changing climate in The Climate Change–Resilient Vegetable Garden by Kim Stoddart.
Book Release
Parched: 50 plants that thrive and survive in a dry garden
Through expert text and beautiful botanical illustrations, Parched by Philip Clayton explores the captivating variety that exists in the world of dry plants.
Book Release
Visionary: Gardens and Landscapes for our Future
Featuring more than 80 gardens from across the globe, this beautiful book looks to inspire with exciting gardens and innovative design solutions that look to the future.
Book Release
Vegetables: Easy and Inventive Vegetarian Suppers
In his new book, entitled Vegetables, Mark Diacono showcases almost 100 vegetarian recipes to encourage celebrating the seasons, switching up the diet, upgrade vitality and health, and tread more lightly on the planet.